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Emily Hersh
Aug 61 min read
Spicy Sichuan Edamame
Sometimes you just need a messy bowl of spicy Edamame. No need to plate them up. Just sticky fingers, spicy sauce, crunchy pods, and pure...
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Emily Hersh
Aug 21 min read
Curry Paste Hummus That Packs a Punch
Are you looking to spice up your hummus game? Look no further than this delicious curry paste hummus recipe! This flavorful twist on a...
23 views0 comments
Emily Hersh
Feb 19, 20212 min read
Creamy and Light * no-bake* Vegan Strawberry Mousse
Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
485 views0 comments
Emily Hersh
Feb 5, 20214 min read
Avocado Fritters With A Tangy Tajin Sauce
This recipe comes from The Natural Gourmet Institute, a little boutique culinary school in the heart of NYC that I attended two years...
330 views0 comments
Emily Hersh
Jun 17, 20201 min read
Elote (Mexican Street Corn)
I really don’t feel like writing a long descriptive story today about why this Elote tastes so good. I believe everyone really just needs...
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Emily Hersh
Jun 11, 20202 min read
Tiny Spring Rolls with a Tangy Peanut Sauce
As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
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Emily Hersh
May 7, 20202 min read
Plant-Based Mexican Feast
I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
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Emily Hersh
Apr 17, 20202 min read
Miso Glazed Eggplant
Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
105 views1 comment
Emily Hersh
Apr 3, 20201 min read
Whole Roasted Cauliflower
Simple. Cheesy. Savory. This whole roasted cauliflower is the stand out dish you need for any dinner date, party, or solo meal...
69 views0 comments
Emily Hersh
Feb 23, 20204 min read
Top 5 Mocktails
I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...
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