top of page
Search
Emily Hersh
Oct 23, 20241 min read
Roasted Sweet Potatoes with Vegan Chili
Your new favorite chili :)
3 views0 comments
Emily Hersh
Oct 8, 20241 min read
Sweet Potato Noodle Soup
A perfect start to your soup season.
8 views0 comments
Emily Hersh
Aug 6, 20241 min read
Spicy Sichuan Edamame
Sometimes you just need a messy bowl of spicy Edamame. No need to plate them up. Just sticky fingers, spicy sauce, crunchy pods, and pure...
30 views0 comments
Emily Hersh
Aug 2, 20241 min read
Curry Paste Hummus That Packs a Punch
Are you looking to spice up your hummus game? Look no further than this delicious curry paste hummus recipe! This flavorful twist on a...
23 views0 comments
Emily Hersh
Jul 25, 20241 min read
The Best Vegan Smash Burger 🍔
I used to be a fan of thick, fully loaded burgers with all the toppings. That was until I discovered 7th Street Burger in NYC. Their menu...
43 views0 comments
Emily Hersh
Feb 2, 20241 min read
Elevate Your Sushi Game with Tomato Nigiri: A Vegan Twist on a Japanese Classic
What makes sushi so unique (in my opinion) is its ability to show off its ingredients in a simple and innovative way. The fresher the...
57 views0 comments
Emily Hersh
Mar 15, 20212 min read
"Cheddar" and Chive Irish Soda Bread
Happy St. Patty's Day (almost)! Did you know that leading up to this holiday, the Irish would prepare by making Irish Soda Bread? It is a...
160 views0 comments
Emily Hersh
Mar 15, 20212 min read
Fried Brussels Sprouts with a Spicy Miso Glaze
Wow. Wow. Wow. Okay guys. You all know I love Brussels sprouts. You also know that I LOVE Miso. But did you know that Miso and Brussels...
188 views0 comments
Emily Hersh
Mar 15, 20212 min read
The Light but Sweet Rose Chantilly Cream
I have had this vegan "plant-cream" in my fridge for as long as I can remember and have had absolutely no idea what to do with it! That...
869 views0 comments
Emily Hersh
Feb 19, 20212 min read
Creamy and Light * no-bake* Vegan Strawberry Mousse
Vegan strawberry mousse. It is incredibly delicious and only has 4 ingredients. Are you kidding me? This has got to be one of the easiest...
494 views0 comments
Emily Hersh
Jan 29, 20213 min read
Get Into These White Bean Truffle Sliders
This week, I knew I wanted to make something with truffles, I just didn't know what. Truffles are a type of edible mushroom that has a...
33 views0 comments
Emily Hersh
Jan 22, 20214 min read
Pan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips
This dish looks fancy, but in reality it takes no time at all to make. The idea for asparagus mash and pan seared trumpet mushrooms came...
74 views0 comments
Emily Hersh
Jun 11, 20202 min read
Tiny Spring Rolls with a Tangy Peanut Sauce
As I was creating an Asian-themed menu for a virtual cooking class, I distinctly remembered the fresh spring rolls that I discovered...
37 views0 comments
Emily Hersh
May 7, 20202 min read
Plant-Based Mexican Feast
I'm gonna cut straight to the chase. Here is a delicious combination of food that you can enjoy at any fiesta. Homemade Corn Tortillas...
47 views0 comments
Emily Hersh
May 7, 20201 min read
NUGG Sauce
Want a plant-based take on Chick-Fi-La sauce? Look no further. This combination of condiments will leave you wanting to eat this NUGG...
20 views0 comments
Emily Hersh
Apr 17, 20202 min read
Miso Glazed Eggplant
Eggplants are very strange vegetables. Yet not a lot of people know how versatile these purple plump nightshades can be. I've seen them...
105 views1 comment
Emily Hersh
Feb 23, 20204 min read
Top 5 Mocktails
I am probably one of the biggest fans of alcohol. Seriously, I am. I love the way it tastes, I love the way it looks, and I love the way...
58 views0 comments
bottom of page