RECIPES | Chef Emily Hersh

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Emily Hersh.

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The Elote Bar as Seen on San Antonio Living & Daytime with Kimberly and Esteban

"Cheddar" and Chive Irish Soda Bread

Fried Brussels Sprouts with a Spicy Miso Glaze

The Light but Sweet Rose Chantilly Cream

Creamy and Light * no-bake* Vegan Strawberry Mousse

Avocado Fritters With A Tangy Tajin Sauce

Get Into These White Bean Truffle Sliders

Pan Seared Trumpet Mushrooms with Asparagus Mash and Sautéed Asparagus Tips

Tagliatelle with Rosé Sauce

Purple Sweet Potato and Goat Cheese Gnocchi with a Brown Butter Sage Sauce

Spicy & Smokey Black Bean Bang Bang Burgers

Elote (Mexican Street Corn)

Tiny Spring Rolls with a Tangy Peanut Sauce

Chef Series Ingredient Bundle

Elevated Ramen (with soft boiled eggs, chili oil, and a double miso broth)

Plant-Based Mexican Feast

NUGG Sauce

Juicy Cherry Galette

Miso Glazed Eggplant

Cacio e Pepe Gnocchi

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